I'm always trying to simplify recipes and make them at least somewhat healthy so I don't feel completely guilty after devouring three servings. My recipe would make Paula Dean shutter, but this is a great alternative So I found this recipe for
lowfat cornbread, one of my favorite indulgences.
1 1/2 cup nonfat or plain yogurt
2 eggs beaten
Preheat Oven to 400 degrees
Lightly spray 8 x 8 inch baking pan with Pam
In a large bowl, mix flour, cornmeal, sugar, baking soda and salt.
Stir in the yogurt and eggs until well blended
Pour batter into prepared pan
Bake in oven for 20 to 22 minutes until center is slighty firm
Mmm Enjoy!